SYRUVIA Brown Sugar Cinnamon Coffee Syrup 25.4 fl oz — Pure Cane Sugar, Kosher, Café-Style Flavor
Product details
| Management number | 253509677 | Release Date | 2026/10/24 | List Price | CA$21.61 | Model Number | 253509677 | ||
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SYRUVIA Brown Sugar Cinnamon Coffee Syrup is a 25.4 fl oz flavored syrup that blends pure cane brown sugar and warm cinnamon to sweeten and spice coffee, lattes, shakes, and desserts with a smooth café-style finish.
Bring the scent and taste of a cozy café into your kitchen with this brown sugar cinnamon syrup from SYRUVIA. Crafted in the USA and made with pure cane sugar, this syrup aims to add balanced sweetness, a warm spice note, and a velvety mouthfeel to hot and cold beverages as well as desserts. It’s Kosher-certified and formulated to mix easily into milky drinks, espresso shots, and chilled brews without diluting flavor.
How will this syrup change my morning coffee?
Adding a splash of SYRUVIA Brown Sugar Cinnamon transforms plain coffee into a layered flavor experience by introducing caramel-like brown sugar and a gentle cinnamon warmth. It dissolves quickly in hot or warm beverages, so you get consistently flavored cups without scalding or clumping.
- Use one to two tablespoons per 8 oz cup for balanced sweetness.
- Dissolves instantly in hot drip coffee or espresso-based drinks.
- Add to cold-brew or iced coffee and stir vigorously or shake to integrate.
- Enhances both black coffee and milk-based beverages like lattes.
Can I use SYRUVIA syrup in other drinks and desserts?
Yes—this syringe-like bottle works beyond coffee: it elevates milkshakes, protein shakes, hot chocolate, and dessert toppings with the same brown sugar-cinnamon profile. The syrup’s viscosity and flavor concentration make it easy to incorporate into recipes without altering texture significantly.
- Mix into milkshakes and smoothies for added sweetness and spice.
- Drizzle over ice cream, pancakes, or yogurt as a quick flavor boost.
- Stir into hot chocolate, chai, or spiced cider for seasonal variety.
- Use in baking recipes—fold into batters or glazes sparingly.
What are the product’s ingredients and quality assurances?
SYRUVIA Brown Sugar Cinnamon Coffee Syrup is made in the USA using pure cane sugar combined with natural and/or nature-identical flavorings to achieve its characteristic taste. The label emphasizes clean ingredients without unnecessary fillers and includes Kosher certification for dietary preference assurance.
- Made with pure cane brown sugar for authentic caramel notes.
- Warm cinnamon flavor provides spice without overpowering sweetness.
- Produced in the USA with Kosher certification listed on packaging.
- Formulated to be shelf-stable until opened and resealable for storage.
How should I store and use the 25.4 fl oz bottle to keep flavor fresh?
Store the bottle in a cool, dry place away from direct sunlight to preserve flavor and consistency; refrigerate after opening only if recommended on the label or for personal preference. Use the bottle’s pour spout to measure and prevent waste, and keep the cap sealed between uses to avoid contamination.
- Store unopened in pantry; reseal cap after each use.
- Refrigeration optional—check label for manufacturer guidance.
- Shake before use if separation occurs to maintain uniform texture.
- Use within recommended timeframe after opening for best taste.
Who is this product for? SYRUVIA Brown Sugar Cinnamon Coffee Syrup is aimed at home baristas, busy commuters, and anyone who enjoys flavored beverages without the fuss of making syrups from scratch. It fits coffee lovers who want café-style drinks at home, bakers seeking an easy flavor boost for desserts, and households looking for a Kosher-certified sweetener alternative crafted in the USA. Whether you want a sweeter morning cup, a seasonal spice touch, or a quick dessert drizzle, this 25.4 fl oz bottle supplies a versatile, shelf-ready option.
FAQ
Q: How much SYRUVIA syrup per cup of coffee?
A: Start with 1 tablespoon per 8 oz cup and adjust to taste; use 2 tablespoons for richer sweetness.
Q: Is this syrup suitable for cold drinks?
A: Yes. The syrup mixes into iced coffees and cold brews—stir or shake well to combine.
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